The secret to this simple potato salad is that you must mix all the ingredients while the potatoes are still hot. Season with salt and pepper.Ĭool potato salad in the fridge until ready to serve. Mix all ingredients together in a large bowl while the potatoes are still hot. While potatoes are boiling, dice onions and celery. Peel, cube and boil potatoes in salted water until tender.
#POTATO SALAD FIFTY FAVORITE RECIPES HOW TO#
Salt and pepper to taste How to Make Homemade Potato Salad: Salt and pepper to taste Potato salad for 75 people… Salt and pepper to taste Potato salad for 50 people… Salt and pepper to taste Potato salad for 25 people… Potato salad for 10 people (a family sized recipe)… You can read more in my disclosure policy. I’m sharing my family recipe – and crowd proportions – below.
This is a simple and classic potato salad recipe with only 5 basic ingredients. I’ve had many people ask how much potato salad to make for 50 people and this recipe comes to the rescue every single time. I’ve made this potato salad for many large gatherings and have found the proportions to be accurate and more than generous. Please note that the proportions are assuming you will be serving other foods (besides potato salad) as side dishes. This is my Great-Grandma Hoffmeyer’s recipe so it is a time tested recipe that has been made for several generations and countless summer picnics. Thankfully, I had a family recipe that showed me exactly how much potato salad to make for 50 people. I could buy 10 pounds of potatoes for that same price! The answer was a no brainer. Our local grocery store had pre-made potato salad on sale for $2.49/lb. I looked (briefly) at buying potato salad but changed my mind when I saw the price. Saturday lunch was going to be simple with sandwiches and fixings, chips and veggies, pasta salad and potato salad, and homemade cookies. I like my pieces smaller, around a half-inch cube, but you can make your pieces however big or small you'd like.We were hosting a weekend workshop at church recently and I was in charge of food. Peel potatoes with a paring knife, and dice into bite sized pieces. Leave your potatoes sit (or pop them in the fridge for a little bit!) just until they're cool enough to handle, but still warm. Remember that the residual heat in the potatoes will continue cooking them, even after they've been drained, so be sure not to over cook.Īs soon as they're tender enough, drain and let them sit in the colander to fully remove moisture. (Fork tender means that they're soft enough to pierce easily with a fork.) Boil the potatoes for about 15 minutes, until fork tender.
#POTATO SALAD FIFTY FAVORITE RECIPES PLUS#
Just cut your potatoes in half, and place them in a large pot with enough water to cover the potatoes plus an extra inch or two.īring the water to a boil, then add a teaspoon of salt. (I sometimes don't peel the red potatoes at all, and just dice them up with the skins on!) How to Prepare Potatoes for Potato Saladīecause of the texture of the skins on both Yukon gold or red potatoes, you don't even need to peel before boiling. Both of these potatoes remain firmer and hold shape when cooked, which is ideal for potato salad when you want your potatoes to stay cubed and intact. The best potatoes for potato salad are generally the waxy types of potatoes, which are Yukon Gold or red potatoes. These potatoes often disintegrate into a potato salad, making it more of a chunky mashed potato casserole than a true potato salad. These potatoes cook soft and sometimes even have a gritty texture due to the starches. Starchy potatoes include russet or Idaho. The texture makes a big difference in a potato salad! Some potatoes are more starchy, while others are more waxy. The reason is that different potatoes have different textures. The potatoes you use can make or break your potato salad. This is the perfect go-to potato salad recipe that you'll want to make again and again. The ingredients are classic and simple, which make it easy to make. for barbecues, cookouts, and even holiday potlucks. It's just about as perfect as it can get! The potatoes are not too hard, or too soft. Plus it has a little crunch from the celery and onions. This potato salad is creamy, tangy, and flavorful with just a little kick of spicy. That is, until I found this Best Southern Potato Salad recipe that turns every potato salad naysayer into a believer, guaranteed. I know! A comfort food, soul food, southern food lover. Creamy and tangy and made with simple ingredients. A classic Southern Potato Salad that will be the best you ever had.
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